Ingredients
Equipment
Method
- Crack the eggs into your blender and add the softened butter, milk, sugar, and vanilla essence.
- Blend until the mixture turns creamy and smooth.
- In a separate bowl, sift the flour and baking powder to remove clumps.
- Gradually add the dry ingredients to the blender, blending on low speed to keep the batter light and airy.
- Grease your baking mold with butter or oil and dust it lightly with flour.
- Pour the blended batter into the mold, smoothing the top with a spatula.
- Preheat your oven to 180°C (350°F) and bake for 40-45 minutes.
- Once baked, let the cake cool in the mold for about 10 minutes before unmolding it onto a wire rack.
- Allow it to cool completely before slicing.
Nutrition
Calories: 320kcalCarbohydrates: 50gProtein: 6gFat: 12gSaturated Fat: 7gCholesterol: 70mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 8IUCalcium: 4mgIron: 5mg
Notes
For an extra burst of flavor, consider adding lemon or orange zest to the batter for a refreshing twist. If you don’t have certain ingredients, here are some substitution options: Use margarine or coconut oil instead of butter for a dairy-free option; replace milk with almond or oat milk; or use brown sugar instead of white sugar.
To store, wrap the cake in plastic wrap after it’s completely cooled to keep it moist and fresh. You can also freeze slices individually for longer storage.
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