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Caramelized Banana Budin Bliss

Caramelized Banana Budin Bliss

Indulge in Caramelized Banana Budin Bliss—creamy custard layered with golden caramelized bananas for a comforting, easy-to-make dessert.
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Prep Time 15 minutes
Cook Time 45 minutes
Chilling Time 4 hours
Total Time 5 hours
Servings: 8 people
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 ripe bananas
  • 1 cup sugar (for caramel)
  • 1 tablespoon butter
  • 2 cups milk
  • ½ cup sugar (for custard)
  • 3 eggs
  • 1 tablespoon cornstarch
  • 1 teaspoon vanilla extract

Equipment

  • Heavy-bottomed saucepan
  • Oven-safe baking dish (1.5-quart)
  • Larger roasting pan
  • Blender or whisk
  • Measuring cups and spoons

Method
 

  1. Slice the bananas into ½-inch rounds.
  1. In a heavy-bottomed pan, melt 1 cup of sugar with 1 tablespoon of butter over medium heat until it turns into a deep amber liquid.
  1. Add the banana slices to the caramel and cook for 1-2 minutes until coated and slightly tender, then pour into a baking dish.
  1. In a blender or mixing bowl, combine 2 cups milk, ½ cup sugar, 3 eggs, 1 tablespoon cornstarch, and 1 teaspoon vanilla. Blend until smooth.
  1. Pour the custard mixture over the caramelized bananas in the baking dish.
  1. Place the baking dish inside a larger roasting pan and add hot water until it reaches halfway up the sides of the budin dish.
  1. Bake at 180°C (350°F) for 45 minutes until edges are set but the center jiggles slightly.
  1. Let cool to room temperature, then refrigerate for at least 4 hours or overnight.

Nutrition

Calories: 200kcalCarbohydrates: 35gProtein: 4gFat: 6gSaturated Fat: 3gCholesterol: 60mgSodium: 80mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 200IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

This dish can be made ahead of time and tastes even better the next day! Store it in the fridge covered tightly and let it sit at room temperature briefly before serving.
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