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Chilled Fruit Delight in Minutes

Chilled Fruit Delight in Minutes

Chilled Fruit Delight in Minutes: No-bake, creamy, and bursting with fresh fruit—ready in 5 minutes prep!
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Prep Time 10 minutes
Chilling Time 2 hours
Total Time 2 hours 10 minutes
Servings: 8 people
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 200 g María or Digestive cookies
  • 100 g melted butter
  • 400 ml heavy cream
  • 200 g cream cheese
  • 100 g granulated sugar
  • q.s. fresh fruits
  • 1 packet unflavored gelatin (optional)

Equipment

  • Mixing bowls
  • Electric mixer
  • Spatula
  • Springform pan
  • Food processor

Method
 

  1. Crush the cookies into fine crumbs and mix with melted butter until it resembles wet sand. Press firmly into the bottom of a 20 cm springform pan.
  1. Refrigerate the crust while preparing the filling.
  1. In a large bowl, whip the heavy cream with sugar until soft peaks form.
  1. In a separate bowl, beat the softened cream cheese until smooth. Fold it into the whipped cream gently.
  1. If using gelatin, bloom it in cold water, dissolve it in hot water, let it cool slightly, then stir into the cream mixture.
  1. Pour the creamy filling over the chilled crust, smoothing it out.
  1. Arrange the washed and sliced fresh fruit over the filling.
  1. Cover and refrigerate for at least 2 hours, preferably 4 hours or overnight, until set.

Nutrition

Calories: 320kcalCarbohydrates: 30gProtein: 4gFat: 22gSaturated Fat: 12gCholesterol: 59mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 20mgCalcium: 45mgIron: 0.5mg

Notes

For added zest, include lemon zest in the filling. Store leftovers covered in the fridge for up to 3 days. Add fragile fruits right before serving to keep them fresh.
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