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–+ servings
Cinnamon Caramel Cream Cheese Bliss

Cinnamon Caramel Cream Cheese Bliss

Indulge in the rich flavors of Cinnamon Caramel Cream Cheese Bliss. This moist bundt cake features creamy textures, crunchy walnuts, and a gooey caramel drizzle. Perfect for any occasion!
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Prep Time 20 minutes
Cook Time 1 hour 10 minutes
Cooling Time 30 minutes
Total Time 2 hours
Servings: 12 people
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup unsalted butter
  • 225 g cream cheese
  • 3 cups granulated sugar
  • 6 large eggs
  • 3 cups all-purpose wheat flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 2 tablespoons ground cinnamon
  • 1 cup brown sugar (for filling)
  • 2 tablespoons cinnamon (for filling)
  • 1 cup powdered sugar (for icing)
  • 3 tablespoons milk (for icing)
  • 1 teaspoon vanilla essence (for icing)
  • q.s. caramel sauce (for decoration)
  • q.s. toasted walnuts (for decoration)

Equipment

  • Mixer
  • Spatula
  • Toothpick
  • Bundt Pan
  • Measuring Cups and Spoons

Method
 

  1. Beat the butter, cream cheese, and sugar until light and fluffy.
  1. Add eggs one by one, mixing well after each addition.
  1. In another bowl, whisk together the flour, salt, and baking powder.
  1. Gradually add the dry ingredients to the wet mixture, mixing gently until just combined.
  1. Pour half the batter into a greased bundt pan and sprinkle the brown sugar and cinnamon mixture over it.
  1. Cover with remaining batter and bake at 175°C (350°F) for 60-70 minutes.
  1. Let the cake cool completely, then drizzle with the prepared glaze and add caramel sauce and toasted walnuts.

Nutrition

Calories: 350kcalCarbohydrates: 45gProtein: 3gFat: 15gSaturated Fat: 9gCholesterol: 75mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 30gVitamin A: 8IUCalcium: 3mgIron: 4mg

Notes

This cake stays fresh for up to three days at room temperature if stored in an airtight container. For longer storage, wrap individual slices in plastic wrap and freeze for up to two months.
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