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Cinnamon Roll Cheesecake Delight

Cinnamon Roll Cheesecake Delight

Indulge in the ultimate dessert fusion with this Cinnamon Roll Cheesecake Delight recipe. Perfect for any occasion, it’s creamy, spicy, and utterly irresistible.
Prep Time 20 minutes
Cook Time 1 hour
Resting Time 4 hours
Total Time 5 hours 10 minutes
Servings: 8 people
Calories: 400

Ingredients
  

  • 2 cups graham cracker crumbs
  • 1/3 cup unsalted butter, melted
  • 1 teaspoon ground cinnamon
  • 3 packages (8 oz each) cream cheese, softened
  • 1 cup granulated sugar
  • 1/3 cup sour cream
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/3 cup unsalted butter, melted (for swirl)
  • 1/3 cup brown sugar
  • 1 tablespoon ground cinnamon (for swirl)
  • 1 sheet puff pastry

Equipment

  • Mixer
  • Spatula
  • Rolling Pin
  • Springform Pan
  • Glass

Method
 

  1. Mix graham cracker crumbs, melted butter, and cinnamon in a bowl; press into a springform pan and refrigerate.
  1. Beat cream cheese and sugar until smooth; add sour cream, eggs, vanilla, and cinnamon, blending gently.
  1. Pour the cheesecake mixture over the chilled crust, smoothing the top with a spatula.
  1. Prepare the swirl by mixing melted butter, brown sugar, and cinnamon; spread onto puff pastry and roll into a log.
  1. Slice the puff pastry roll into discs and arrange them on top of the cheesecake.

Nutrition

Calories: 400kcalCarbohydrates: 45gProtein: 6gFat: 24gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 320mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 600IUVitamin C: 1mgCalcium: 80mgIron: 1mg

Notes

For a gluten-free option, substitute graham crackers with gluten-free cookies. Ensure cream cheese is fully softened for easy mixing. Allow cheesecake to cool gradually in the oven to avoid cracks. Store tightly wrapped in the fridge for up to 5 days or double-wrap for freezing. Serve with a dusting of powdered sugar or a dollop of whipped cream for added garnish.
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