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Citrus-Sweet Ellote Bread Delight

Citrus-Sweet Ellote Bread Delight

Discover the magic of Citrus-Sweet Ellote Bread Delight! This easy recipe combines sweet corn with a zesty citrus glaze for a unforgettable treat. Perfect for brunch or gifting.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 20 minutes
Total Time 1 hour 25 minutes
Servings: 8 people
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 cups broken corn
  • 1 cup sugar
  • 1 can condensed milk
  • 1 can evaporated milk
  • 4 eggs
  • 90 g melted butter
  • 1 teaspoon baking powder
  • 1 lemon zest

Equipment

  • Blender
  • Loaf Pan
  • Mixing Bowls
  • Spatula
  • Toothpick

Method
 

  1. In a blender, combine the broken corn, sugar, condensed milk, evaporated milk, eggs, melted butter, and lemon zest. Blend until smooth and creamy.
  1. Gently fold in the baking powder using a spatula, being careful not to overmix.
  1. Pour the batter into a greased loaf pan and bake in a preheated oven at 180°C (350°F) for 50-60 minutes, until a toothpick comes out clean.
  1. Once the bread cools, drizzle the glaze over the top and add extra lemon zest for garnish.

Nutrition

Calories: 200kcalCarbohydrates: 30gProtein: 5gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 12gVitamin A: 200IUVitamin C: 4mgCalcium: 150mgIron: 1mg

Notes

For extra flavor, soak the broken corn in warm milk for 10 minutes before blending. You can substitute almond milk for evaporated milk for a dairy-free option, or use honey/maple syrup in place of sugar for a natural sweetener. Store the bread in an airtight container at room temperature for up to 3 days, or freeze slices for longer storage. Enjoy with coffee or as a sweet gift to friends!
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