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–+ servings
Cookie Butter Strawberry Bliss Bites

Cookie Butter Strawberry Bliss Bites

Indulge in the irresistible combination of fresh strawberries and creamy cookie butter with these easy-to-make Cookie Butter Strawberry Bliss Bites. Perfect for any occasion!
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Prep Time 20 minutes
Resting Time 15 minutes
Total Time 35 minutes
Servings: 6 people
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 8 oz cream cheese, softened
  • 1/4 cup cookie butter (Biscoff or Speculoos spread)
  • 1/4 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 tbsp milk (optional, for smoothness)
  • 12-15 large strawberries, hulled
  • 1/2 cup crushed graham crackers or Biscoff cookies
  • 2 tbsp melted butter (to help crumbs stick)

Equipment

  • Mixing bowl
  • Hand mixer or whisk
  • Piping bag or ziplock bag
  • Small knife
  • Baking sheet or plate for chilling

Method
 

  1. In a mixing bowl, beat the softened cream cheese, cookie butter, powdered sugar, and vanilla extract until smooth and creamy.
  1. If the mixture feels too thick, add a tablespoon of milk to loosen it up. Transfer the mixture to a piping bag or a ziplock bag with a small corner snipped off.
  1. Chill the filling for 10 minutes to firm it up slightly before piping.
  1. Wash and hull the strawberries, removing the green tops and carving out a little space in the center with a small knife or spoon.
  1. Pat them dry with a paper towel to help the filling stick better.
  1. Pipe the cheesecake filling into each strawberry, filling them generously but not overstuffing.
  1. In a small bowl, mix the crushed cookies with melted butter to create a crumbly topping.
  1. Dip each stuffed strawberry into the crumbs, pressing gently to ensure they stick.
  1. Chill the assembled strawberries for 15-20 minutes before serving.
  1. Arrange them on a platter and serve.

Nutrition

Calories: 100kcalCarbohydrates: 10gProtein: 1gFat: 6gSaturated Fat: 3gCholesterol: 20mgSodium: 40mgPotassium: 100mgFiber: 1gSugar: 6gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 0.2mg

Notes

Use room-temperature cream cheese for a smoother filling. If your strawberries are too soft, they may leak juice when you hollow them out—opt for firm, ripe berries instead. If you don’t have cookie butter, you can use peanut butter or Nutella for a different twist. Store leftovers in an airtight container in the fridge for up to two days. Avoid freezing to maintain texture. Enhance presentation by garnishing with mint leaves or a dusting of powdered sugar, and serving on a tiered dessert stand. To save time, crush cookies in a resealable bag with a rolling pin.
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