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Cranberry Pistachio Bliss Truffles

Cranberry Pistachio Bliss Truffles

Indulge in these Cranberry Pistachio Bliss Truffles, a creamy and crunchy treat perfect for holidays or gifting. Easy to make with festive flavors.
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Prep Time 20 minutes
Cook Time 5 minutes
Resting Time 7 hours
Total Time 7 hours 25 minutes
Servings: 12 pieces
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup white chocolate chips or finely chopped white chocolate
  • 1/4 cup heavy cream
  • 1/4 cup dried cranberries, chopped
  • 1/4 cup pistachios, chopped
  • 1/2 teaspoon vanilla extract
  • extra chopped pistachios and cranberries for rolling (optional)

Equipment

  • Heatproof bowl
  • Small saucepan
  • Spatula
  • Baking sheet
  • Parchment paper
  • Cookie scoop or spoon

Method
 

  1. Melt the white chocolate in a heatproof bowl over gently warmed heavy cream until smooth.
  1. Stir in vanilla extract, chopped cranberries, and pistachios into the ganache.
  1. Chill the mixture in the fridge for 6-8 hours or in the freezer for about 30 minutes.
  1. Shape the chilled mixture into small balls and roll them in extra chopped pistachios or cranberries if desired.
  1. Refrigerate the shaped truffles for another 30 minutes before serving.

Nutrition

Calories: 90kcalCarbohydrates: 8gProtein: 1gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 2mgSodium: 10mgPotassium: 40mgFiber: 1gSugar: 7gVitamin A: 30IUCalcium: 20mgIron: 0.2mg

Notes

For the best flavor and texture, use high-quality white chocolate. Toasting the pistachios before chopping enhances their nutty aroma. If the ganache becomes too soft while shaping, return it to the fridge briefly to firm up. Store truffles in an airtight container in the refrigerator for up to two weeks, or freeze them for longer storage. Bring to room temperature before enjoying maximum flavor.
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