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–+ servings
Creamy Rice Cake Bliss

Creamy Rice Cake Bliss

Creamy Rice Cake Bliss: No-bake, cinnamon-kissed dessert with cookie crust—creamy, cool, and perfect for any occasion.
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Prep Time 20 minutes
Cook Time 45 minutes
Chilling Time 4 hours
Total Time 5 hours 5 minutes
Servings: 8 people
Calories: 315
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1000 ml whole milk
  • 200 g short- or medium-grain white rice
  • 150 g granulated sugar
  • 1 cinnamon stick
  • 1 strip of lemon peel
  • 7 g unflavored gelatin
  • 200 ml heavy cream
  • 150 g Maria cookies
  • 80 g unsalted butter

Equipment

  • Springform pan
  • Heavy-bottomed saucepan
  • Whisk
  • Rolling pin or food processor
  • Measuring cups and spoons

Method
 

  1. Crush Maria cookies into fine crumbs and mix with melted butter; press into a springform pan and chill.
  1. Heat milk with cinnamon stick and lemon peel in a pot.
  1. Stir in rice; simmer and cook for 30-40 minutes, stirring regularly.
  1. Add sugar and heavy cream to the cooked rice; simmer for an additional 5 minutes.
  1. Remove cinnamon stick and lemon peel, then bloom and add gelatin to the mixture.
  1. Pour warm rice mixture over chilled cookie crust; let cool and set in the fridge for at least 4 hours.
  1. Once set, release the springform and decorate before serving.

Nutrition

Calories: 315kcalCarbohydrates: 48gProtein: 4gFat: 13gSaturated Fat: 8gCholesterol: 43mgSodium: 85mgPotassium: 120mgFiber: 1gSugar: 24gVitamin A: 400IUVitamin C: 1mgCalcium: 130mgIron: 0.5mg

Notes

For a healthier version, try using almond milk or coconut milk instead. This dessert can be made up to 2 days in advance; it actually tastes better as flavors meld. When serving leftovers, let it sit at room temperature for a bit before slicing for better texture.
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