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Crispy Oregano Cheese Grissini Delights

Crispy Oregano Cheese Grissini Delights

Discover the magic of Crispy Oregano Cheese Grissini Delights. Perfectly crunchy, cheesy, and easy to make. Your new favorite snack awaits!
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Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 30 minutes
Total Time 1 hour 5 minutes
Servings: 4 people
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 250 g wheat flour
  • 100 ml warm water
  • 5 g dry yeast
  • 1 teaspoon salt
  • 2 tablespoons dry oregano
  • 50 g grated cheese
  • 3 tablespoons olive oil

Equipment

  • Mixing bowls
  • Rolling pin
  • Baking tray
  • Parchment paper
  • Pastry brush

Method
 

  1. Combine the flour, salt, and yeast in a large mixing bowl, stirring well.
  1. Pour in the warm water, olive oil, oregano, and grated cheese, then knead the dough until soft and elastic.
  1. Cover the dough with a clean kitchen towel and let it rest for 30 minutes.
  1. Roll out the dough thinly and cut it into long strips, twisting each strip gently.
  1. Brush the shaped grissini with olive oil and sprinkle extra oregano on top, then bake in a preheated oven at 180°C (356°F) for 15–20 minutes.

Nutrition

Calories: 150kcalCarbohydrates: 22gProtein: 3gFat: 5gSaturated Fat: 1gSodium: 200mgPotassium: 75mgFiber: 1gVitamin A: 2IUCalcium: 4mgIron: 6mg

Notes

For extra crunch, reduce the oven temperature to 150°C (302°F) after the initial bake and leave them in for another 5–10 minutes. Store grissini in an airtight container for up to 5 days or freeze them for up to 3 months. Feel free to experiment with different herbs or cheeses for personalized flavors! Kids will enjoy helping you shape the sticks—it's a fun family activity!
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