Ingredients
Equipment
Method
- Beat the eggs and sugar together until pale and fluffy, about 3-4 minutes.
- Slowly pour in the milk and oil while mixing on low until smooth.
- Sift in the chocolate powder and flour, mixing gently until no dry streaks remain.
- Sprinkle in the baking powder and fold gently until combined.
- Pour the batter into a greased 9-inch round cake pan and smooth the top.
- Bake in a preheated oven at 180°C (350°F) for 35-40 minutes until a toothpick comes out clean.
- In a medium saucepan, combine condensed milk, butter, and chocolate powder and cook over medium heat, stirring constantly until thick.
- Stir in the sour cream until smooth and let cool slightly.
- Once the cake is completely cool, pour the brigadeiro frosting over the top and spread evenly.
- Decorate with granulated chocolate or colorful sprinkles and let the frosting set before slicing.
Nutrition
Calories: 350kcalCarbohydrates: 50gProtein: 5gFat: 15gSaturated Fat: 6gCholesterol: 50mgSodium: 100mgPotassium: 150mgFiber: 2gSugar: 30gVitamin A: 5IUCalcium: 4mgIron: 8mg
Notes
This cake is best served on the same day it's made but can be stored covered at room temperature for up to 2 days. After that, refrigerate in an airtight container for up to 5 days. Let it come to room temperature before serving for the best texture.
Tried this recipe?Let us know how it was!