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Decadent Caramel Cheesecake Brownies

Decadent Caramel Cheesecake Brownies

Decadent Caramel Cheesecake Brownies: fudgy, creamy, and loaded with Milky Way caramel swirls—easy, rich, and irresistibly shareable.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 2 hours
Total Time 2 hours 45 minutes
Servings: 16 pieces
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 box brownie mix
  • 16 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup caramel sauce
  • 6 unit Milky Way bars, roughly chopped

Equipment

  • Mixing Bowls
  • Electric Mixer
  • Spatula
  • 9x13-inch Baking Pan
  • Parchment Paper

Method
 

  1. Preheat your oven to 350°F (175°C).
  1. Grease a 9x13-inch baking pan and line it with parchment paper.
  1. Prepare the brownie batter according to the package instructions and pour it into the pan.
  1. In a separate bowl, beat the softened cream cheese, sugar, vanilla, and egg until smooth.
  1. Spread the cheesecake layer over the brownie batter, drizzle half the caramel sauce, and sprinkle half the Milky Way bars on top.
  1. Swirl the layers gently with a butter knife.
  1. Bake for 25–35 minutes until the edges are set and the center is slightly jiggly.
  1. Allow the brownies to cool for at least 2 hours before slicing.

Nutrition

Calories: 300kcalCarbohydrates: 40gProtein: 4gFat: 15gSaturated Fat: 8gCholesterol: 45mgSodium: 250mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

For a richer cheesecake layer, ensure the cream cheese is softened before mixing; microwave it for a few seconds if needed. You can substitute Greek yogurt for cream cheese if preferred, though consistency will differ. To keep the brownies moist, store them in the refrigerator in an airtight container. These brownies taste even better the next day, so consider making them ahead of time!
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