Go Back
–+ servings
Decadent Chocolate Orange Delight

Decadent Chocolate Orange Delight

Indulge in the rich flavors of this Decadent Chocolate Orange Delight. Perfectly balanced citrus and chocolate make it a show-stopping dessert for any occasion.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Resting Time 1 hour
Total Time 1 hour 50 minutes
Servings: 8 people
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1 cup sugar
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1/2 cup orange juice
  • 1 teaspoon orange zest
  • 1 cup dark chocolate ganache
  • 1/2 cup orange curd
  • 1/2 cup whipped cream
  • Candied orange slices
  • Dark chocolate curls

Equipment

  • Mixing bowls
  • Whisk
  • Spatula
  • 6-inch cake pan
  • Cooling rack
  • Sharp knife

Method
 

  1. Preheat your oven to 350°F (175°C) and grease a 6-inch cake pan.
  1. In a large bowl, whisk together the flour, cocoa powder, sugar, baking soda, and salt.
  1. In another bowl, whisk the vegetable oil, eggs, orange juice, and orange zest until smooth.
  1. Pour the wet ingredients into the dry mix and stir until the batter is smooth and glossy.
  1. Pour the batter into the prepared pan and smooth the top with a spatula.
  1. Bake the cake for 25-30 minutes, until a toothpick inserted comes out clean, then let it cool completely before slicing.
  1. Spread orange curd and whipped cream between the layers, then cover the entire cake with chocolate ganache.
  1. Decorate with candied orange slices and dark chocolate curls, then chill in the fridge for at least an hour before serving.

Nutrition

Calories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 45mgSodium: 150mgPotassium: 200mgFiber: 3gSugar: 20gVitamin A: 200IUVitamin C: 5mgCalcium: 30mgIron: 2mg

Notes

Use fresh oranges for the zest and juice—they make a world of difference. For an extra decadent touch, brush the cake layers with a bit of Grand Marnier or orange liqueur before adding the filling. This cake stores well in the fridge for up to three days in an airtight container. For longer storage, wrap individual slices tightly and freeze for up to a month. If you’re short on time, store-bought orange curd and chocolate ganache can work just fine.
Tried this recipe?Let us know how it was!