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Decadent Chocolate Paradise Cake

Decadent Chocolate Paradise Cake

Indulge in the ultimate Decadent Chocolate Paradise Cake. Rich, moist layers with bananas and mousse make this a must-try dessert for any occasion.
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Prep Time 20 minutes
Cook Time 35 minutes
Chilling Time 1 hour
Total Time 1 hour 55 minutes
Servings: 8 people
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup all-purpose flour
  • ½ cup unsweetened cocoa powder
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 pinch salt
  • 1 cup granulated sugar
  • ½ cup brown sugar
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • ½ cup hot water
  • 200 g dark chocolate
  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract
  • 2 ripe bananas, sliced
  • ¼ cup chocolate sprinkles
  • q.s. chocolate ganache (optional)

Equipment

  • Mixing bowls
  • Whisk or electric mixer
  • Spatula
  • 8-inch round cake pans
  • Piping bag (optional)

Method
 

  1. Mix the dry ingredients: flour, cocoa powder, baking powder, baking soda, salt, and sugars in a bowl.
  1. In another bowl, whisk together eggs, oil, milk, and vanilla until smooth.
  1. Combine both mixtures gently and stir in the hot water.
  1. Pour the batter into two greased 8-inch round pans and bake at 350°F (180°C) for 30-35 minutes.
  1. While the cakes cool, melt the dark chocolate in a heatproof bowl over simmering water.
  1. In a separate bowl, beat the heavy cream, powdered sugar, and vanilla until soft peaks form.
  1. Fold the melted chocolate into the whipped cream using gentle motions and refrigerate for 30 minutes.
  1. Place one layer of cooled cake on the serving plate, spread mousse on top, add sliced bananas and sprinkles.
  1. Repeat with the second layer, finishing with a final coat of mousse. Optionally drizzle with ganache and add extra sprinkles.

Nutrition

Calories: 280kcalCarbohydrates: 38gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 45mgSodium: 170mgPotassium: 150mgFiber: 3gSugar: 22gVitamin A: 200IUVitamin C: 1mgCalcium: 50mgIron: 2mg

Notes

For a lighter cake, use almond flour for a gluten-free version, or substitute sugar with a sugar substitute like stevia. To prevent bananas from browning, toss them in a little lemon juice before layering.
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