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Decadent Cookie Butter Cheesecake Bites

Decadent Cookie Butter Cheesecake Bites

Indulge in Decadent Cookie Butter Cheesecake Bites! Easy to make, creamy, crunchy, and perfect for any occasion. Try this irresistible dessert today.
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Prep Time 20 minutes
Resting Time 20 minutes
Total Time 40 minutes
Servings: 6 people
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 8 oz cream cheese, softened
  • 1/4 cup cookie butter (Biscoff or Speculoos spread)
  • 1/4 cup powdered sugar
  • 1/2 tsp vanilla extract
  • 1 tbsp milk (if needed for smoothness)
  • 12-15 large strawberries, hulled
  • 1/2 cup crushed graham crackers or Biscoff cookies
  • 2 tbsp melted butter

Equipment

  • Mixing Bowls
  • Electric Mixer or Whisk
  • Piping Bag or Ziplock Bag
  • Paring Knife or Small Spoon
  • Baking Sheet or Plate

Method
 

  1. In a mixing bowl, beat the softened cream cheese until smooth and creamy.
  1. Add the cookie butter, powdered sugar, and vanilla extract; mix until fully combined.
  1. If the filling is too thick, add a tablespoon of milk to loosen it up.
  1. Transfer the filling to a piping bag or a ziplock bag, snipping off a tiny corner.
  1. Wash and dry the strawberries thoroughly and hull them by removing the green tops.
  1. Use a small paring knife or spoon to gently carve out the center of each strawberry.
  1. Pat the strawberries dry with a paper towel; wet strawberries can make the crumbs soggy.
  1. Pipe the cheesecake filling into each strawberry, filling them generously.
  1. In a small bowl, mix the crushed graham crackers or Biscoff cookies with melted butter.
  1. Dip the top of each stuffed strawberry into the mixture, pressing lightly to ensure the crumbs stick.
  1. Arrange the stuffed strawberries on a plate and place them in the fridge for 15-20 minutes to set.
  1. Serve chilled and enjoy!

Nutrition

Calories: 100kcalCarbohydrates: 14gProtein: 2gFat: 5gSaturated Fat: 3gCholesterol: 20mgSodium: 50mgPotassium: 80mgFiber: 1gSugar: 8gVitamin A: 200IUVitamin C: 10mgCalcium: 30mgIron: 0.5mg

Notes

These stuffed strawberries are best served fresh but can be stored in the fridge for up to 24 hours. Keep them in an airtight container to maintain freshness. For a richer flavor, consider drizzling melted chocolate over the assembled strawberries. Choose firm, bright red strawberries for the best results. To enhance the flavor of the crumbs, lightly toast them before mixing with butter. Don't skip the chilling step, as it helps the flavors meld and the filling firm up!
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