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Decadent Ferrero Rocher Flan Recipe

Decadent Ferrero Rocher Flan Recipe

Indulge in this Decadent Ferrero Rocher Flan Recipe—a creamy, chocolatey dessert that's perfect for any occasion. Easy to make and unforgettable in taste.
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Prep Time 20 minutes
Cook Time 1 hour
Resting Time 4 hours
Total Time 5 hours 20 minutes
Servings: 8 servings
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 6 units eggs
  • 1 can condensed milk
  • 1 can evaporated milk
  • 8 units Ferrero Rocher chocolates
  • 1 cup sugar (for caramel)

Equipment

  • Blender
  • Saucepan
  • Baking mold
  • Toothpick or skewer
  • Oven-safe baking dish

Method
 

  1. Melt the sugar in a saucepan over medium heat until it turns amber-colored, then pour it into the mold to cool and harden.
  1. In a blender, combine eggs, condensed milk, evaporated milk, and 6 Ferrero Rocher chocolates; blend until silky smooth.
  1. Pour the creamy mixture over the cooled caramel base in the mold.
  1. Place the filled mold inside a larger baking dish and fill it halfway with water, then bake in a preheated oven at 180°C (350°F) for about 60 minutes.
  1. Check doneness with a toothpick; let the flan cool completely before refrigerating for at least four hours.

Nutrition

Calories: 220kcalCarbohydrates: 30gProtein: 6gFat: 10gSaturated Fat: 4gCholesterol: 80mgSodium: 120mgPotassium: 150mgFiber: 1gSugar: 22gVitamin A: 300IUCalcium: 150mgIron: 1mg

Notes

For a stronger hazelnut flavor, add a teaspoon of hazelnut extract to the batter. Chill the flan thoroughly before unmolding to prevent breakage. Garnish with whole Ferrero Rocher chocolates, drizzle melted chocolate or caramel sauce, or dust with cocoa powder for added elegance. Store tightly covered in the fridge for up to three days, or freeze individual slices for longer storage.
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