Ingredients
Equipment
Method
- In a large bowl, whisk the egg yolks with sugar until pale yellow and fluffy.
- Fold in the cold mascarpone, spoonful by spoonful, until smooth.
- In another bowl, whip the cold heavy cream until soft peaks form, then fold it into the mascarpone mix.
- Pour cold coffee into a shallow dish and stir in Amaretto or rum if using.
- Quickly dip each ladyfinger in coffee for one second on each side, then lay them flat in a serving dish.
- Spread half the mascarpone cream evenly over the ladyfingers.
- Repeat with another layer of dipped ladyfingers and mascarpone cream.
- Finish with a top layer of cream, cover with plastic wrap, and refrigerate for at least 6 hours (ideally overnight).
Nutrition
Calories: 400kcalCarbohydrates: 36gProtein: 7gFat: 26gSaturated Fat: 16gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 50mgPotassium: 400mgFiber: 1gSugar: 15gVitamin A: 600IUCalcium: 90mgIron: 1mg
Notes
To enhance flavor, add a pinch of fine sea salt to the mascarpone mixture. Store leftovers covered in the fridge for up to 3 days. The flavors deepen on day two. Skip the Amaretto if you prefer non-alcoholic; the tiramisu will still be delicious. Avoid soaking ladyfingers too long; a quick dip maintains their texture.
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