Ingredients
Equipment
Method
- Preheat the oven to 180°C (356°F).
- In a large mixing bowl, whisk the eggs with sugar until pale and frothy.
- Add the oil and milk, stirring gently to combine.
- Sift in the cocoa powder and wheat flour, and fold in the baking powder until smooth.
- Pour the batter into a greased and lined cake pan and bake for 35-40 minutes.
- Check doneness with a toothpick; let the cake cool completely.
- In a saucepan, combine condensed milk, milk cream, Nestlé chocolate bars, and butter over medium heat until it thickens.
- Remove from heat and let it cool slightly, then drizzle melted white chocolate over the topping (if using).
- Pour the creamy topping over the cooled cake and spread it evenly.
- Decorate with Kinder white chocolate pieces and chocolate chips.
Nutrition
Calories: 300kcalCarbohydrates: 45gProtein: 4gFat: 15gSaturated Fat: 7gCholesterol: 50mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 5IUVitamin C: 2mgCalcium: 6mgIron: 10mg
Notes
For best results, use high-quality chocolate. Ensure the cake is completely cooled before adding the topping to avoid it sliding off. Store leftovers in an airtight container in the fridge for up to 3 days. For longer storage, freeze individual slices wrapped in plastic wrap for up to a month. Consider adding edible flowers or colorful sprinkles for enhanced presentation. Enjoy baking and creating wonderful memories!
Tried this recipe?Let us know how it was!
