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Decadent New York Cheesecake Delight

Decadent New York Cheesecake Delight

Indulge in the creamy richness of this Decadent New York Cheesecake Delight. Perfect for any occasion, this foolproof recipe promises pure bliss with every bite. Try it today!
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Prep Time 20 minutes
Cook Time 1 hour 15 minutes
Resting Time 2 hours
Total Time 3 hours 35 minutes
Servings: 8 people
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 150 g crushed cookies
  • 100 g melted butter
  • 1000 g yogurt
  • 200 g sugar
  • 45 g flour
  • 1 teaspoon vanilla extract
  • 4 eggs
  • 150 g dulce de leche

Equipment

  • Mixing Bowl
  • Whisk or Electric Mixer
  • Spatula
  • Springform Pan
  • Oven

Method
 

  1. Mix crushed cookies with melted butter until it resembles wet sand and press into the bottom of a springform pan.
  1. Bake the base at 160°C (320°F) for 15 minutes.
  1. In a large bowl, whisk together yogurt, sugar, flour, and vanilla extract until smooth.
  1. Gently incorporate eggs one at a time, mixing after each addition.
  1. Pour the filling over the cooled crust and smooth the top with a spatula.
  1. Bake at 160°C (320°F) for 50-60 minutes until the edges are set but the center jiggles slightly.
  1. Let the cheesecake cool completely before adding dulce de leche on top and swirling it gently.
  1. Chill for at least two hours before slicing.

Nutrition

Calories: 300kcalCarbohydrates: 35gProtein: 7gFat: 15gSaturated Fat: 9gCholesterol: 130mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

For a gluten-free version, use crushed gluten-free cookies for the base. You can substitute Greek yogurt for extra creaminess or switch dulce de leche with caramel sauce for a different flavor. When storing leftovers, keep them tightly covered in the fridge for up to five days or freeze individual slices for up to three months.
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