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Decadent No-Bake Chocolate Delight

Decadent No-Bake Chocolate Delight

Indulge in a Decadent No-Bake Chocolate Delight that's rich, creamy, and effortless to make. Perfect for any occasion, this no-bake cake is a chocolate lover's dream.
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Prep Time 20 minutes
Chilling Time 2 hours
Total Time 2 hours 20 minutes
Servings: 8 people
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 cups whipped cream (or heavy cream, whipped)
  • 1/3 cup sugar
  • 2 teaspoons vanilla extract
  • 2 tiles sugar-free chocolate (optional)
  • 1 package (9 oz) chocolate wafer cookies
  • 3 cups melted chocolate chips
  • 1 cup mini chocolate chips (for decoration)
  • to taste additional chocolate chips

Equipment

  • Mixing bowls
  • Electric mixer or whisk
  • Spatula
  • Rectangular or square mold
  • Piping bag (optional)

Method
 

  1. Whip the cream with sugar, vanilla, and a pinch of magic until stiff peaks form.
  1. Spread a thin layer of whipped cream at the bottom of your mold.
  1. Add a layer of chocolate wafer cookies, then drizzle melted chocolate over them.
  1. Repeat the layers until the mold is full, finishing with a generous dollop of whipped cream on top.
  1. Sprinkle mini chocolate chips and additional chocolate chips on top for decoration.
  1. Chill the cake in the fridge for at least 2 hours (or overnight if possible).

Nutrition

Calories: 350kcalCarbohydrates: 40gProtein: 3gFat: 20gSaturated Fat: 12gCholesterol: 40mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 250IUVitamin C: 1mgCalcium: 40mgIron: 1mg

Notes

For a lighter version, substitute with sugar-free chocolate and natural sweeteners like honey or maple syrup. Vegan options are available by using plant-based whipped cream and chocolate. Store in the fridge for up to 3 days or freeze for later enjoyment (though the texture may change slightly). Always slice with a warm knife for neat pieces. This cake is perfect for gatherings, and it’s often gone before you know it!
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