Go Back
+ servings
Decadent Peanut Butter Banana Trifle

Decadent Peanut Butter Banana Trifle

Decadent Peanut Butter Banana Trifle: Creamy, no-bake dessert layered with chocolate, banana, and peanut butter. Ready in 20 minutes!
Prep Time 20 minutes
Chill Time 2 hours
Total Time 2 hours 20 minutes
Servings: 8 people
Calories: 320

Ingredients
  

  • 2 cups heavy whipping cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 package (110 g) instant chocolate pudding mix
  • 2 cups cold milk
  • 1 cup creamy peanut butter
  • 1/2 cup powdered sugar (additional)
  • 3 large bananas (sliced)
  • 1 box (about 400 g) crushed graham crackers
  • 1/2 cup mini chocolate chips
  • q.s. chopped peanut butter cups (to taste)

Equipment

  • Electric hand mixer or stand mixer
  • Large mixing bowls
  • Whisk
  • Trifle bowl or individual dessert glasses
  • Measuring cups and spoons

Method
 

  1. Whip the heavy cream with ¼ cup powdered sugar and vanilla until stiff peaks form.
  1. In a separate bowl, whisk the instant chocolate pudding mix with 2 cups cold milk for 2 minutes until it thickens, then let sit for 5 minutes.
  1. Mix creamy peanut butter with the additional ½ cup powdered sugar until smooth and spreadable.
  1. In a trifle bowl or individual glasses, layer: graham cracker crumbs, chocolate pudding, peanut butter mixture, banana slices, and whipped cream. Repeat layers.
  1. Top with mini chocolate chips and chopped peanut butter cups, then refrigerate for at least 2 hours.

Nutrition

Calories: 320kcalCarbohydrates: 34gProtein: 6gFat: 18gSaturated Fat: 9gCholesterol: 45mgSodium: 220mgPotassium: 300mgFiber: 2gSugar: 20gVitamin A: 10IUVitamin C: 5mgCalcium: 4mgIron: 6mg

Notes

For a dairy-free version, substitute heavy cream with full-fat coconut cream, and ensure the pudding mix is dairy-free. Always use ripe but firm bananas for optimal flavor and texture. Brush banana slices with lemon juice to prevent browning if preparing ahead. This dessert is best enjoyed fresh, ideally within 48 hours as the bananas can brown, and the graham crackers may soften too much. Feel free to customize by using other types of cookies or changing the nut butter to match your preference!
Tried this recipe?Let us know how it was!