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–+ servings
Decadent Praline Chocolate Delight

Decadent Praline Chocolate Delight

Indulge in the Decadent Praline Chocolate Delight, a healthier plant-based holiday dessert with rich flavors and stunning presentation. Perfect for festive gatherings!
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Prep Time 45 minutes
Freezing Time 4 hours
Total Time 4 hours 45 minutes
Servings: 8 people
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Praline-Chocolate Insert
  • 200 g cashews
  • 100 g almond butter
  • 1 tsp almond extract
  • 1 tsp soy sauce
  • 1 tsp vanilla extract
  • 1 tsp maca (optional)
  • 1 tsp lemon juice
  • 1 tsp miso
  • 5 pcs Medjool dates
  • 100 g cacao butter
  • 1 tsp cinnamon
  • 50 ml almond milk
For the Cream Filling
  • 200 g cashews
  • 50 g raw cacao
  • 1 tsp vanilla
  • 1 pinch salt
  • 1 tsp lemon
  • 100 g cacao butter
  • 1 tsp cinnamon
  • 5 pcs dates
  • 3 tbsp agave syrup
For the Base
  • 100 g almonds
  • 100 g walnuts
  • 100 g hazelnuts
  • 50 ml espresso coffee
  • 3 tbsp agave syrup
For the Chocolate Coating
  • 100 g cacao paste
  • 100 g cacao butter
  • 3 tbsp agave syrup

Equipment

  • High-speed blender or food processor
  • Log-shaped silicone mold
  • Offset spatula
  • Small saucepan

Method
 

  1. Toss all the ingredients for the praline-chocolate insert into a blender and blend until smooth.
  1. Pour the mixture into a log-shaped mold and freeze.
  1. Blend the cream filling ingredients until silky smooth and spread over the frozen praline insert.
  1. Freeze again to set the cream layer.
  1. Combine the base ingredients in a food processor and pulse until they stick together like dough.
  1. Press the mixture firmly into the mold over the cream layer and freeze.
  1. Melt the cacao paste and cacao butter, mix in agave syrup, and pour over the frozen log.
  1. Return to the freezer one last time to set.

Nutrition

Calories: 250kcalCarbohydrates: 30gProtein: 5gFat: 15gSaturated Fat: 5gSodium: 50mgPotassium: 300mgFiber: 5gSugar: 15gVitamin C: 2mgCalcium: 4mgIron: 6mg

Notes

Soak your cashews overnight for a creamier texture. Feel free to use substitutions based on your pantry—peanut butter instead of almond butter, or coconut oil in place of cacao butter work great! Store tightly wrapped in the freezer for up to two weeks and let it soften at room temperature for 10-15 minutes before serving to make slicing easier. Enjoy the festive delight!
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