Go Back
–+ servings
Decadent Triple Chocolate Indulgence

Decadent Triple Chocolate Indulgence

Indulge in the ultimate Decadent Triple Chocolate Indulgence. Rich layers of dark, milk, and white chocolate mousse atop a crunchy base. Perfect for any celebration!
Print Recipe Pin Recipe
Prep Time 30 minutes
Resting Time 6 hours
Total Time 6 hours 30 minutes
Servings: 8 pieces
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup chocolate cookie crumbs
  • 2 tbsp melted butter
  • 200 g dark chocolate, chopped
  • 2/3 cup heavy cream, heated
  • 1 cup heavy cream, whipped
  • 200 g milk chocolate, chopped
  • 200 g white chocolate, chopped
  • 1 tsp vanilla extract
  • q.s. chocolate shavings

Equipment

  • Mixing Bowls
  • Whisk or Electric Mixer
  • Spatula
  • 16 cm Springform Pan
  • Measuring Cups and Spoons

Method
 

  1. Mix chocolate cookie crumbs with melted butter and press into a 16 cm springform pan. Chill.
  1. Heat heavy cream until hot but not boiling, pour over dark chocolate, allow to sit, and stir until smooth. Fold in whipped cream gently.
  1. Pour milk chocolate mousse over the chilled base and spread evenly. Chill for 1-2 hours to set.
  1. Repeat with the white chocolate mousse and then the dark chocolate mousse, chilling each layer thoroughly.

Nutrition

Calories: 300kcalCarbohydrates: 35gProtein: 4gFat: 16gSaturated Fat: 10gCholesterol: 45mgSodium: 45mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 5IUCalcium: 4mgIron: 6mg

Notes

Chill your tools and bowls before whipping cream for the best results. Use high-quality chocolate for a noticeable flavor difference. Don't rush the chilling process to ensure beautifully defined layers. This cake can be made a day in advance; it enhances flavor when resting overnight.
Tried this recipe?Let us know how it was!