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Decadent Wet Chocolate Cake Bliss

Decadent Wet Chocolate Cake Bliss

Indulge in the Decadent Wet Chocolate Cake Bliss, a moist and heavenly dessert perfect for any occasion. Easy to make, unforgettable to taste!
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 8 pieces
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 400 g Wheat flour
  • 30 g Cocoa powder
  • 12 g Baking powder
  • 8 g Bicarbonate
  • 3 g Salt
  • 300 ml Milk
  • 15 ml White vinegar
  • 4 Eggs
  • 400 g Sugar
  • 1 tsp Vanilla Essence
  • 250 ml Oil

Equipment

  • Mixing bowls
  • Hand mixer
  • Measuring cups/spoons
  • Baking molds
  • Parchment paper
  • Oven

Method
 

  1. Mix all dry ingredients (flour, cocoa powder, baking powder, bicarbonate, salt) in a large bowl and whisk until evenly distributed.
  1. Beat the eggs in another bowl for two minutes, gradually adding sugar until the mixture triples in volume.
  1. Combine wet ingredients (oil, milk mixed with vinegar, vanilla essence) with the egg-sugar mixture and blend until smooth.
  1. Gently fold the dry ingredients into the wet mixture bit by bit using a spatula to keep the batter light.
  1. Pour the batter into prepared molds lined with baking paper, smooth the top, and bake in a preheated oven at 180°C for approximately 45 minutes.

Nutrition

Calories: 350kcalCarbohydrates: 54gProtein: 6gFat: 15gSaturated Fat: 2gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 30gVitamin A: 200IUCalcium: 50mgIron: 2mg

Notes

Always measure your ingredients accurately for best results. Sift cocoa powder to avoid lumps and improve texture. Let the cake cool completely before slicing to prevent crumbling. Experiment with fillings like caramel or fruit compote for added flair. Store the cake wrapped tightly or in an airtight container to maintain moisture.
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