Ingredients
Equipment
Method
- In a large bowl, beat the eggs and sugar until pale and slightly fluffy.
- Gently pour in the oil, milk, and vanilla, stirring just until smooth.
- Add the grated apples to the wet mix and stir gently with a spatula.
- In a separate bowl, whisk together the flour, oats, cinnamon, baking powder, and salt.
- Sift this mixture over the apple batter and fold until no dry streaks remain.
- Pour the batter into a greased 8-inch baking pan and smooth the top.
- Arrange thin apple slices on top of the batter.
- Bake in a preheated oven at 180°C (350°F) for 45–50 minutes.
- Let the bake cool in the pan for at least 20 minutes before transferring to a wire rack.
- Once cool, dust with powdered sugar.
Nutrition
Calories: 180kcalCarbohydrates: 30gProtein: 4gFat: 6gSaturated Fat: 1gCholesterol: 40mgSodium: 100mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 5IUVitamin C: 6mgCalcium: 4mgIron: 6mg
Notes
Store your cooled bake in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. For longer freshness, you can freeze whole or individual slices for up to 3 months.
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