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Delicious Strawberry Cheesecake Delight

Delicious Strawberry Cheesecake Delight

Indulge in the creamy richness of this Delicious Strawberry Cheesecake Delight. Perfect for any occasion, this easy recipe promises a burst of sweet-tart flavor and a velvety smooth texture.
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Prep Time 20 minutes
Cook Time 1 hour
Resting Time 2 hours
Total Time 3 hours 20 minutes
Servings: 8 slices
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 100 g butter
  • 200 g butter cookies
  • 600 g cream cheese (double cream)
  • 250 g mascarpone
  • 150 g sugar
  • 3 medium eggs
  • 50 ml milk
  • 1 tablespoon lemon juice
  • 700 g strawberries
  • 1 pack red cake glaze
  • 2 tablespoons sugar
  • 200 ml cold water

Equipment

  • Mixing Bowls
  • Whisk or Electric Mixer
  • Baking Dish for Water Bath
  • Springform Pan (26 cm)
  • Rolling Pin or Food Processor

Method
 

  1. Line your springform pan with baking paper.
  1. Melt the butter in a saucepan.
  1. Crush the butter cookies in a food processor or freezer bag with a rolling pin.
  1. Mix the cookie crumbs with melted butter until it resembles wet sand.
  1. Press the mixture firmly into the pan using a drinking glass.
  1. Refrigerate the crust for 10 minutes to set.
  1. Preheat your oven to 160°C (140°C fan).
  1. In a mixing bowl, combine cream cheese, mascarpone, sugar, eggs, milk, and lemon juice.
  1. Whisk until the mixture is silky and smooth.
  1. Spread the filling evenly over the chilled crust.
  1. Bake in the lower third of the oven for about 60 minutes, placing a baking dish with water on the bottom rack.
  1. Once done, let the cheesecake cool completely before topping.

Nutrition

Calories: 350kcalCarbohydrates: 38gProtein: 6gFat: 20gSaturated Fat: 10gCholesterol: 80mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 10IUVitamin C: 20mgCalcium: 12mgIron: 4mg

Notes

Use room-temperature ingredients for smoother mixing. Don’t skip the water bath to prevent cracks. Allow the cheesecake to cool slowly to avoid sinking. Make sure to taste the strawberries before adding them for sweetness. This cheesecake can be made a day in advance, and leftovers can be stored in the fridge for up to 3 days. For longer storage, freeze individual slices wrapped in parchment and foil.
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