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Delicious Strawberry Tiramisu Cups

Delicious Strawberry Tiramisu Cups

Delicious Strawberry Tiramisu Cups: easy, no-bake dessert with fresh berries and creamy mascarpone—ready in 20 minutes!
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Prep Time 20 minutes
Chill Time 4 hours
Total Time 4 hours 20 minutes
Servings: 6 cups
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 250 g strawberries
  • 200 g Sunny cakes
  • 250 g mascarpone cheese
  • 1 cup heavy cream
  • 1/2 cup granulated sugar
  • 1/2 cup strawberry puree
  • 1/4 cup strawberry liqueur (optional)

Equipment

  • Hand Mixer
  • Blender
  • Spatula
  • Clear Glasses
  • Fine Mesh Strainer

Method
 

  1. In a large bowl, combine mascarpone, cold heavy cream, and sugar. Beat on medium speed until smooth and thick, about 2-3 minutes.
  1. Blend 150 g of strawberries until smooth, strain if desired. Mix puree with strawberry liqueur if using.
  1. Dip each Sunny cake into the strawberry mixture for 1-2 seconds per side and line the bottom of serving glasses with soaked pieces.
  1. Spoon or pipe a layer of mascarpone cream over the cake, about 1/3 of the way up the glass, then add another layer of soaked cake followed by more cream. Repeat until filling is about 1/2 inch from the top.
  1. Top each cup with a halved or whole fresh strawberry, lightly cover with plastic wrap, and refrigerate for at least 4 hours.

Nutrition

Calories: 320kcalCarbohydrates: 30gProtein: 3gFat: 20gSaturated Fat: 10gCholesterol: 70mgSodium: 55mgPotassium: 150mgFiber: 1gSugar: 22gVitamin A: 500IUVitamin C: 45mgCalcium: 90mgIron: 0.5mg

Notes

For a healthier twist, replace half the mascarpone with Greek yogurt. If you prefer a dairy-free option, swap mascarpone with full-fat coconut cream. Be cautious not to soak the cakes too long, as they should be moist but not soggy. These cups are best enjoyed within 24-48 hours of preparation to maintain the texture.
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