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Deliciously Easy School Muffins

Deliciously Easy School Muffins

Start your day with Deliciously Easy School Muffins! Quick to make, perfect for breakfast or snacks. Find the recipe here.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 20 minutes
Total Time 1 hour
Servings: 12 muffins
Calories: 250
Ingredients Equipment Nutrition Notes

Ingredients
  

soft butter
sugar
bourbon vanilla sugar
salt
eggs
wheat flour Type 405
baking powder
lemon juice (for glaze)
powdered sugar (for glaze)
colorful chocolate letters or sprinkles (for topping)
grated dark chocolate (for chocolate variant)
baked cocoa (for chocolate variant)
milk (for chocolate variant)
whole milk couverture (for chocolate variant)

Equipment

  • Muffin tin
  • Parchment paper or cupcake liners
  • Hand mixer or whisk
  • Mixing bowl
  • Oven-safe spatula
  • Cooling rack

Nutrition

Calories: 250kcalCarbohydrates: 35gProtein: 2gFat: 12gSaturated Fat: 7gCholesterol: 50mgSodium: 100mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 150IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

Feel free to customize these muffins by adding chocolate chips, dried fruits, or citrus zest for an extra flavor boost. Store in an airtight container at room temperature for up to three days. For longer storage, freeze individually wrapped muffins and thaw as needed. For a healthier twist, substitute whole grain flour for a fiber boost or reduce sugar and use mashed bananas for sweetness!
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