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Deliciously Irresistible Guayaba Cake

Deliciously Irresistible Guayaba Cake

Indulge in the tropical flavors of this Deliciously Irresistible Guayaba Cake. Soft, moist, and bursting with sweet guava goodness, it’s a must-try dessert for any occasion.
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Prep Time 20 minutes
Cook Time 40 minutes
Resting Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 8 pieces
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups wheat flour
  • 1 cup sugar
  • 3 unit eggs
  • 0.5 cup butter or margarine
  • 1 cup milk
  • 2 teaspoons baking powder
  • to taste guayaba paste in cubes

Equipment

  • Blender or mixer
  • Whisk
  • Baking mold
  • Saucepan

Method
 

  1. Blend the eggs, milk, butter, and sugar until smooth and creamy.
  1. Pour the wet mixture into a bowl with sifted flour and whisk to combine.
  1. Sprinkle baking powder over the batter and mix again.
  1. Pour half the batter into a greased baking mold and add floured guayaba cubes on top. Cover with the remaining batter and add more guayaba pieces.
  1. Bake at 180°C (350°F) for 40 minutes or until golden brown.
  1. In a saucepan, cook guayaba paste with water or wine until it melts into a glaze, then pour over the cooled cake.

Nutrition

Calories: 250kcalCarbohydrates: 38gProtein: 4gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 60mgSodium: 120mgPotassium: 140mgFiber: 1gSugar: 15gVitamin A: 300IUVitamin C: 3mgCalcium: 70mgIron: 1mg

Notes

For a lighter option, replace butter with olive oil. For a dairy-free version, use almond or coconut milk. To enhance flavor, sprinkle a pinch of cinnamon into the batter. Store the cake in an airtight container at room temperature for up to two days or refrigerate for longer storage.
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