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+ servings
Deliciously Simple Condensed Milk Panqu

Deliciously Simple Condensed Milk Panqué

Indulge in the rich vanilla aroma and spongy texture of this Deliciously Simple Condensed Milk Panqué. Perfect for tea parties or gifting. Bake today!
Prep Time 15 minutes
Cook Time 50 minutes
Resting Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 people
Calories: 250

Ingredients
  

  • 1 can condensed milk
  • 90 g melted butter
  • 3 eggs
  • 1 cup wheat flour (sifted)
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 tablespoon vanilla essence
  • to taste chopped nuts (optional)

Equipment

  • Loaf pan (9x5 inches)
  • Mixing bowls
  • Whisk or electric mixer
  • Spatula
  • Parchment paper (optional)

Method
 

  1. Preheat your oven to 175°C (350°F) and grease and flour a 9x5-inch loaf pan.
  1. In a large mixing bowl, combine the condensed milk and melted butter, then add the eggs one by one, beating gently after each addition. Mix in the vanilla essence until smooth.
  1. In a separate bowl, sift together the flour, baking powder, and salt. Gradually add the dry mixture to the wet ingredients in two batches, folding gently.
  1. If using chopped nuts, fold them in now, then pour the batter into the prepared pan and smooth the top with a spatula.
  1. Bake for 40-50 minutes, or until a toothpick inserted into the center comes out clean. Let it rest in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Calories: 250kcalCarbohydrates: 36gProtein: 4gFat: 10gSaturated Fat: 5gCholesterol: 50mgSodium: 180mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 280IUCalcium: 40mgIron: 1mg

Notes

This panqué can be stored in an airtight container at room temperature for up to 3-4 days or refrigerated to prevent sogginess. For longer storage, slice and freeze the panqué, wrapping each slice in plastic wrap. Thaw at room temperature or briefly microwave before serving for a fresh taste. Feel free to experiment with add-ins like chocolate chips or dried fruits, and consider drizzling with honey or topping with whipped cream for added flair. Enjoy!
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