Go Back
–+ servings
Deliciously Simple Foam Cake Delight

Deliciously Simple Foam Cake Delight

Indulge in the light and creamy Deliciously Simple Foam Cake Delight. Perfect for any occasion, this no-bake dessert is easy to make and unforgettable in flavor. Try it today!
Print Recipe Pin Recipe
Prep Time 20 minutes
Resting Time 3 hours
Total Time 3 hours 20 minutes
Servings: 20 people
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 100 g butter cookies
  • 400 ml milk
  • 2 packets dessert cream (no cooking required)
  • 1 teaspoon vanilla extract
  • 4 tablespoons sugar
  • 500 g cream
  • 100 g bittersweet chocolate cookies

Equipment

  • Mixing Bowls
  • Electric Mixer or Whisk
  • Spatula
  • Baking Frame (39 x 21 cm)
  • Refrigerator

Method
 

  1. Prepare a baking frame (39 x 21 cm) on a flat cake plate and line the bottom with butter cookies.
  1. In a mixing bowl, combine dessert cream, milk, vanilla extract, and sugar. Beat for about 5 minutes until smooth and creamy.
  1. Whip the cream until stiff peaks form, then gently fold into the dessert mixture.
  1. Spread the cream mixture evenly over the cookie base.
  1. Break bittersweet chocolate cookies into small pieces and sprinkle over the cream layer, or drizzle melted chocolate on top.
  1. Chill the cake in the fridge for at least 3 hours to set.

Nutrition

Calories: 220kcalCarbohydrates: 25gProtein: 2gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 65mgPotassium: 130mgFiber: 1gSugar: 8gVitamin A: 200IUCalcium: 100mgIron: 1mg

Notes

For an extra touch of elegance, lightly toast the butter cookies before layering for enhanced flavor. Not in the mood for chocolate? You can substitute with fresh fruit or skip it altogether. Store the cake in the fridge covered with plastic wrap to keep it fresh. For longer-term storage, freeze individual slices wrapped in parchment paper. Enjoy the taste of homemade comfort—anytime!
Tried this recipe?Let us know how it was!