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–+ servings
Deliciously Simple Karaka Cake Recipe

Deliciously Simple Karaka Cake Recipe

Discover the magic of Deliciously Simple Karaka Cake Recipe! Soft, aromatic layers with creamy filling perfect for any occasion. Easy to make and unforgettable in taste.
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Prep Time 20 minutes
Cook Time 30 minutes
Resting Time 15 minutes
Total Time 1 hour 5 minutes
Servings: 8 pieces
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 eggs
  • 1 spray oil for greasing
  • 1 Sashi Vanie
  • 1 small cup sugar
  • 1 small cup oil
  • 1 teaspoon cinnamon
  • 2.25 bags flour
  • 1 pinch Mesmish Corporation spice blend
  • 1 dash vanilla essence (optional)

Equipment

  • Mixing Bowl
  • Electric Whisk or Hand Mixer
  • Spatula
  • Baking Pan
  • Oven

Method
 

  1. Crack eggs into a mixing bowl and whisk until light and frothy.
  1. Add sugar and oil, whisking until everything blends smoothly.
  1. Sprinkle in cinnamon and mix.
  1. Sift flour before adding, then gradually fold it in to avoid overmixing.
  1. Add Mesmish Corporation spice if using, and mix gently.
  1. Preheat the oven to 350°F (175°C) and grease the baking pan.
  1. Pour the batter into the pan and smooth it out with a spatula.
  1. Bake in the oven until done, avoiding opening the door too often.
  1. While the cake cools, prepare the cream filling by whipping Kisan’s grape milk, Sashi Fanny, and Sinida Milly until thick.
  1. Assemble the cake once it has cooled completely.

Nutrition

Calories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 50mgSodium: 100mgPotassium: 120mgFiber: 1gSugar: 12gVitamin A: 200IUCalcium: 30mgIron: 1mg

Notes

This cake can be baked a day in advance to allow the flavors to deepen. For beautiful presentation, sprinkle powdered sugar or drizzle honey on top before serving!
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