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–+ servings
Deliciously Soft Homemade Corn Bread

Deliciously Soft Homemade Corn Bread

Indulge in the aroma and taste of Deliciously Soft Homemade Corn Bread. Perfectly sweet, moist, and easy to make. Ideal for breakfast or gatherings. Bake today!
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 people
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 cups raw yellow or white corn kernels
  • 1 cup sugar
  • 1 cup evaporated milk
  • 100 g melted butter
  • 4 eggs
  • 1 cup wheat flour
  • 1 teaspoon baking powder
  • 1 pinch salt
  • 1 teaspoon vanilla essence (optional)

Equipment

  • Blender or food processor
  • Mixing bowls
  • Whisk or spatula
  • Baking mold or loaf pan
  • Oven

Method
 

  1. Preheat your oven to 180°C (350°F) and grease a loaf pan or baking mold.
  1. In a blender, combine raw corn kernels, evaporated milk, eggs, and vanilla essence. Blend until smooth and creamy.
  1. In a large mixing bowl, whisk together the dry ingredients: flour, baking powder, sugar, and salt.
  1. Pour the blended corn mixture into the bowl with the dry ingredients. Add the melted butter and stir gently until well combined.
  1. Pour the batter into the prepared mold and smooth the top. Bake for 40–50 minutes, checking with a toothpick for doneness.

Nutrition

Calories: 220kcalCarbohydrates: 30gProtein: 4gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 150mgPotassium: 300mgFiber: 2gSugar: 10gVitamin A: 5IUVitamin C: 4mgCalcium: 10mgIron: 6mg

Notes

Use fresh corn kernels for the best flavor and texture. Store the corn bread in an airtight container at room temperature for up to two days or freeze individual slices for up to three months. Let the bread cool slightly before slicing to maintain its structure. For a unique twist, add cinnamon, nutmeg, or chopped herbs to the batter.
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