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–+ servings
Delightfully Creamy Pineapple Carrot Dessert

Delightfully Creamy Pineapple Carrot Dessert

Delightfully Creamy Pineapple Carrot Dessert: a no-bake, tropical treat that's easy, creamy, and always a crowd-pleaser.
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Prep Time 20 minutes
Cook Time 5 minutes
Chilling Time 4 hours
Total Time 4 hours 25 minutes
Servings: 8 people
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 85 g pineapple-flavored gelatin
  • 340 ml evaporated milk
  • 180 ml half-and-half or light cream
  • 396 g sweetened condensed milk
  • 190 g cream cheese
  • 7 g unflavored gelatin
  • 120 ml pineapple syrup
  • 150 g freshly grated carrot
  • 120 g finely minced pineapple
  • 75 g chopped nuts
  • q.s. raisins

Equipment

  • Blender or food processor
  • Mixing bowls
  • Spatula
  • 9-inch loaf pan, Bundt pan, or decorative mold
  • Measuring cups and spoons

Method
 

  1. Dissolve the pineapple gelatin packet in 1 cup of boiling water and let it cool slightly.
  1. Bloom the unflavored gelatin by sprinkling it over 1/4 cup cold water, let sit for 5 minutes, then heat gently until fully dissolved.
  1. In a blender, combine evaporated milk, half-and-half, condensed milk, softened cream cheese, pineapple syrup, dissolved unflavored gelatin, and the warm pineapple gelatin, then blend until smooth.
  1. In a large mixing bowl, combine grated carrot, minced pineapple, chopped nuts, and raisins (if using).
  1. Pour the creamy blended mixture over the carrot-pineapple-nut mix and gently fold to combine.
  1. Transfer to a greased mold (like a Bundt or loaf pan) and smooth the top.
  1. Cover with plastic wrap and refrigerate for at least 4 hours or overnight to set.
  1. To unmold, dip the bottom of the pan in warm water, run a knife around the edges, and flip onto a serving plate.

Nutrition

Calories: 180kcalCarbohydrates: 24gProtein: 4gFat: 8gSaturated Fat: 4gCholesterol: 25mgSodium: 100mgPotassium: 200mgFiber: 1gSugar: 13gVitamin A: 1000IUVitamin C: 2mgCalcium: 120mgIron: 0.5mg

Notes

This dessert can be made 1-2 days in advance for best flavor. Serve chilled, and consider individual servings in ramekins for an elegant touch.
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