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Easy Lemon Delight Dessert Recipe

Easy Lemon Delight Dessert Recipe

Cool and creamy Easy Lemon Delight Dessert Recipe with zesty flavor and buttery cookie layers. Quick prep, no baking required! Perfect for summer treats.
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Prep Time 15 minutes
Resting Time 3 hours
Total Time 3 hours 15 minutes
Servings: 6 people
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 can condensed milk
  • 1 can evaporated milk
  • 225 g half cream
  • 150 g cream cheese
  • 4 juice of lemons
  • 30 cookies Maria cookies

Equipment

  • Blender
  • Rectangular mold or dish
  • Spatula
  • Measuring cups and spoons
  • Strainer

Method
 

  1. In a blender, combine the condensed milk, evaporated milk, half cream, and cream cheese. Blend until smooth and silky.
  1. Gradually pour in the strained lemon juice while continuing to blend until slightly thickened.
  1. Grab a rectangular mold and layer Maria cookies at the bottom, cover with the creamy lemon mixture, and repeat until finished with a top layer of cream.
  1. Cover with plastic wrap and chill in the fridge for at least 3 hours (overnight is ideal).

Nutrition

Calories: 220kcalCarbohydrates: 28gProtein: 4gFat: 10gSaturated Fat: 6gCholesterol: 30mgSodium: 150mgPotassium: 150mgSugar: 16gVitamin A: 200IUVitamin C: 15mgCalcium: 80mgIron: 0.5mg

Notes

For a richer flavor, sprinkle grated lemon zest on top before serving for added aroma and color. Chill the dessert overnight for the best texture and flavor melding. Store leftovers in the fridge for up to 3 days or freeze individual portions for up to a month. Always return leftovers to the fridge promptly to preserve freshness.
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