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Easy No-Bake New York Cheesecake

Easy No-Bake New York Cheesecake

Indulge in the creamy delight of this Easy No-Bake New York Cheesecake. Perfect for any occasion, it's simple, rich, and effortlessly delicious.
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Prep Time 20 minutes
Chilling Time 3 hours
Total Time 3 hours 20 minutes
Servings: 12 people
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 200 g butter cookies
  • 100 g butter
  • 200 g cream
  • 600 g cream cheese
  • 200 g sour cream
  • 150 g sugar
  • 1 pack vanilla sugar
  • 4 leaves gelatin
  • 2 tablespoons lemon juice

Equipment

  • Mixing bowls
  • Whisk or electric mixer
  • Spatula
  • Springform pan (Ø 26 cm)

Method
 

  1. Crush butter cookies into fine crumbs and mix with melted butter until it resembles wet sand.
  1. Press the mixture into the base of a lined springform pan and chill to set.
  1. Beat the cream in a large bowl until soft peaks form and set aside.
  1. In another bowl, mix cream cheese, sour cream, sugar, and vanilla sugar until smooth.
  1. Soak gelatin leaves in cold water for about 3 minutes.
  1. Gently heat lemon juice in a saucepan and dissolve softened gelatin leaves in it.
  1. Temper the gelatin mixture with a couple of tablespoons of cheesecake mass, then combine it with the main bowl mixture.
  1. Fold in the whipped cream gently.
  1. Pour the mixture over the chilled biscuit base and smooth the top.
  1. Cover and chill in the fridge for at least 3 hours or overnight before serving.

Nutrition

Calories: 350kcalCarbohydrates: 30gProtein: 5gFat: 24gSaturated Fat: 14gCholesterol: 90mgSodium: 230mgPotassium: 120mgSugar: 15gVitamin A: 500IUVitamin C: 1mgCalcium: 80mgIron: 1mg

Notes

Consider adding fresh berries or chocolate shavings as toppings for added flavor and presentation.
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