Ingredients
Equipment
Method
- Beat the softened cream cheese until smooth and creamy.
- Stir in the grated cheddar cheese, honey, orange zest, and a pinch of salt until well combined.
- Fold in the chopped nuts and dried blueberries gently.
- Spoon the mixture into a greased mold or a lined bowl and press down firmly.
- Chill in the fridge for at least two hours.
- Unmold onto a serving plate and decorate as desired.
Nutrition
Calories: 180kcalCarbohydrates: 12gProtein: 6gFat: 12gSaturated Fat: 5gCholesterol: 25mgSodium: 150mgPotassium: 130mgFiber: 1gSugar: 4gVitamin A: 300IUVitamin C: 1mgCalcium: 100mgIron: 0.5mg
Notes
For a twist, swap almonds for walnuts or pecans, and use dried cranberries instead of blueberries. This cheese delight can be prepared a day in advance for enhanced flavor. Store leftovers in an airtight container in the fridge for up to five days, or freeze for later use. Let the cheese come to room temperature before serving for the best taste and texture. Experiment with different cheeses or spices to suit your preferences; a sprinkle of cayenne pepper can add a fun kick!
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