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Fluffy Marble Cake Delight

Fluffy Marble Cake Delight

Indulge in the magic of Fluffy Marble Cake Delight, a foolproof recipe with rich chocolate-vanilla swirls. Perfect for any occasion and easy to customize!
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Prep Time 20 minutes
Cook Time 45 minutes
Resting Time 30 minutes
Total Time 1 hour 35 minutes
Servings: 8 people
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 large eggs at room temperature
  • 1 cup sugar
  • ½ cup vegetable oil
  • 1 cup warm milk
  • 2 cups all-purpose wheat flour
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla essence
  • 3 tablespoons unsweetened cocoa powder

Equipment

  • Mixing Bowls
  • Hand Mixer or Whisk
  • Spatula
  • Baking Pan (9-inch round or square)
  • Oven

Method
 

  1. Beat the eggs and sugar together until thick, creamy, and pale yellow.
  1. Slowly mix in the vegetable oil and warm milk until smooth.
  1. Sift the flour and baking powder into the wet ingredients and add the vanilla essence. Fold gently until just combined.
  1. Divide the batter into two bowls and mix cocoa powder into one half.
  1. Grease and flour your baking pan. Alternate spoonfuls of vanilla and chocolate batter in the pan and swirl gently with a knife or skewer.
  1. Bake in a preheated oven at 180°C (350°F) for 40–45 minutes, or until a toothpick inserted comes out clean. Let it cool completely before unmolding.

Nutrition

Calories: 250kcalCarbohydrates: 35gProtein: 4gFat: 10gSaturated Fat: 1.5gCholesterol: 45mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 2IUCalcium: 4mgIron: 6mg

Notes

For added vanilla flavor, consider using real vanilla pod seeds instead of essence. Store the cake in an airtight container at room temperature for up to 3 days, or refrigerate in hot climates. For a healthier twist, consider substituting ingredients as suggested, like using almond or coconut flour for a gluten-free version or reducing sugar with substitutes like stevia.
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