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Fried Cheesecake Oreo Delight

Fried Cheesecake Oreo Delight

Indulge in the ultimate dessert experience with Fried Cheesecake Oreo Delight. Crunchy cookies meet creamy cheesecake in golden fried perfection. Easy to make and unforgettable to taste!
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Prep Time 20 minutes
Cook Time 10 minutes
Chilling Time 10 minutes
Total Time 40 minutes
Servings: 12 pieces
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 225 g cream cheese
  • 0.5 cup sugar
  • 1 teaspoon vanilla extract
  • 0.25 cup crushed graham crackers
  • 1 cup all-purpose flour
  • 0.5 cup sugar
  • 1 teaspoon baking powder
  • 0.5 teaspoon salt
  • 1 unit egg
  • 1 cup milk
  • q.s. vegetable oil for frying
  • 12 unit Oreo cookies

Equipment

  • Deep frying pan or pot
  • Tongs
  • Mixing bowls
  • Whisk
  • Absorbent paper towels

Method
 

  1. Beat the cream cheese, sugar, and vanilla until smooth and creamy.
  1. Fold in the crushed graham crackers and chill the filling for 10 minutes.
  1. Assemble Oreo sandwiches by placing cheesecake filling between two Oreo cookies.
  1. Mix flour, sugar, baking powder, and salt in one bowl; whisk egg and milk in another.
  1. Set up the battering station: dip Oreo sandwiches in dry mixture, liquid mixture, and then back into dry.
  1. Heat vegetable oil to 175°C (350°F) and fry the coated sandwiches for 2-3 minutes until golden brown.
  1. Drain on paper towels, sprinkle with powdered sugar, and serve warm.

Nutrition

Calories: 180kcalCarbohydrates: 22gProtein: 3gFat: 9gSaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 70mgFiber: 1gSugar: 7gVitamin A: 4IUCalcium: 5mgIron: 3mg

Notes

For a lighter filling, you can use Greek yogurt instead of cream cheese. If storing leftovers, keep in an airtight container in the fridge for up to 2 days. Reheat in the oven to restore crispiness. Consider decorating with colorful sprinkles or edible flowers for a fun presentation.
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