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Garlic Butter Cheese Balls Delight

Garlic Butter Cheese Balls Delight

Garlic Butter Cheese Balls Delight: Crispy outside, gooey cheese inside—ready in 30 minutes! Perfect for parties, movie nights, or anytime cravings strike.
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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 2 minutes
Total Time 27 minutes
Servings: 4 people
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 can Pillsbury refrigerated biscuits (16.3 oz)
  • 8 oz mozzarella cheese, cut into small cubes
  • 4 tablespoons unsalted butter, melted
  • 3 cloves garlic, finely chopped
  • 1 tablespoon fresh parsley, chopped
  • 1 teaspoon Italian seasoning
  • q.s. grated Parmesan cheese (optional)

Equipment

  • Baking sheet
  • Parchment paper
  • Pastry brush
  • Small mixing bowl
  • Knife and cutting board

Method
 

  1. Preheat the oven to 190°C (375°F) and line a baking sheet with parchment paper.
  1. Gently flatten each biscuit, place a mozzarella cube in the center, and seal tightly.
  1. Arrange the cheese-stuffed balls seam-side down on the prepared tray, spacing them about 1 inch apart.
  1. In a small bowl, mix melted butter, chopped garlic, parsley, and Italian seasoning; coat each ball generously.
  1. Bake for 12–15 minutes until golden and puffed.
  1. Sprinkle with grated Parmesan and serve immediately.

Nutrition

Calories: 150kcalCarbohydrates: 15gProtein: 5gFat: 9gSaturated Fat: 5gCholesterol: 20mgSodium: 290mgPotassium: 100mgVitamin A: 200IUCalcium: 100mgIron: 0.5mg

Notes

These are best fresh from the oven, but leftovers can be stored in an airtight container in the fridge for up to 3 days. For freezing, arrange unbaked balls on a tray, freeze solid, and then transfer to a freezer bag; bake from frozen, adding 3–5 extra minutes. Experiment by swapping cheeses or adding spices.
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