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–+ servings
Heavenly Belgian Chocolate Bliss

Heavenly Belgian Chocolate Bliss

Indulge in the rich decadence of Heavenly Belgian Chocolate Bliss. Perfect for any occasion, this cake melts hearts with its velvety ganache and moist layers.
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Prep Time 20 minutes
Cook Time 35 minutes
Resting Time 1 hour
Total Time 1 hour 55 minutes
Servings: 8 people
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 200 g Belgian dark chocolate (min. 70%)
  • 200 g unsalted butter
  • 200 g brown sugar
  • 100 g white sugar
  • 4 large eggs
  • 150 g wheat flour
  • 1 tsp chemical yeast (baking powder)
  • 1 pinch salt
  • 1 tsp vanilla extract
  • 200 g Belgian dark chocolate (ganache)
  • 150 ml whipping cream
  • 1 tbsp butter (optional)

Equipment

  • Mixing bowls
  • Electric mixer or whisk
  • Spatula
  • Cake mold
  • Oven

Method
 

  1. Melt the chocolate and butter in a heatproof bowl over simmering water, stirring gently.
  1. Beat the eggs with both sugars in a separate bowl until light, fluffy, and pale yellow.
  1. Combine the melted chocolate mixture with the egg-sugar blend and stir in vanilla extract.
  1. Sift the flour, baking powder, and salt into the wet mixture and gently fold until just combined.
  1. Pour the batter into a greased cake mold and bake in a preheated oven at 180°C (356°F) for 30–35 minutes.
  1. Prepare the ganache by heating the cream until it simmers, then pour it over chopped chocolate and stir until smooth.

Nutrition

Calories: 350kcalCarbohydrates: 35gProtein: 4gFat: 22gSaturated Fat: 12gCholesterol: 90mgSodium: 100mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 500IUCalcium: 30mgIron: 2mg

Notes

For best results, use high-quality Belgian chocolate for a rich flavor. Ensure that butter and eggs are at room temperature for better mixing. If you'd like a fun presentation, garnish with fresh berries or a light dusting of powdered sugar. Store wrapped in plastic and in an airtight container at room temperature for up to three days, or refrigerate for longer freshness. Consider individual freezing if you want to enjoy later—just thaw overnight in the fridge before serving.
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