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Heavenly Cajeta Vanilla Bliss Cake

Heavenly Cajeta Vanilla Bliss Cake

Indulge in the Heavenly Cajeta Vanilla Bliss Cake, a creamy dessert with rich cajeta and vanilla flavors, perfect for any occasion. Easy to make and unforgettable to taste!
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Prep Time 20 minutes
Cook Time 1 hour 15 minutes
Resting Time 2 hours
Total Time 3 hours 35 minutes
Servings: 8 pieces
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup Cajeta
  • 1 can Evaporated Milk (12 oz)
  • 6 oz Cream Cheese
  • 4 Eggs
  • 1 cup Sugar
  • 1 cup Wheat Flour
  • 1 teaspoon Baking Powder
  • 1 teaspoon Bicarbonate
  • 5 tablespoons Butter
  • 1 tablespoon Vanilla Essence
  • ½ cup Sour Cream

Equipment

  • Blender or Food Processor
  • Mixing Bowls
  • Electric Mixer
  • Baking Mold
  • Aluminum Foil

Method
 

  1. Preheat your oven to 190°C (375°F) and spray the baking mold with oil. Pour cajeta into the bottom of the mold.
  1. In a blender, combine evaporated milk, cream cheese, 3 eggs, and ½ cup of sugar. Blend until smooth and creamy, then set aside.
  1. In a separate bowl, whisk together wheat flour, baking powder, and bicarbonate.
  1. Beat butter with the remaining sugar until fluffy. Add the last egg and vanilla essence, then incorporate the dry ingredients alternating with sour cream.
  1. Pour the butter-sugar mixture over the cajeta. Then pour the creamy mixture on top.
  1. Cover the mold with greased aluminum foil and place it in a water bath. Bake for 1 hour and 15 minutes. Let cool completely and refrigerate for at least 2 hours.

Nutrition

Calories: 320kcalCarbohydrates: 45gProtein: 6gFat: 14gSaturated Fat: 8gCholesterol: 80mgSodium: 180mgPotassium: 230mgFiber: 1gSugar: 22gVitamin A: 500IUVitamin C: 1mgCalcium: 80mgIron: 1mg

Notes

For added richness, you can substitute evaporated milk with heavy cream. Feel free to replace butter with margarine or coconut oil for a dairy-free option. Cajeta can be swapped with dulce de leche if needed. Store the cake in an airtight container in the refrigerator for up to 3 days or freeze individual slices for up to a month. Drizzle extra cajeta on top before serving for an elegant finish. Enjoy the cake chilled for a firmer texture or at room temperature for a creamier experience!
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