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–+ servings
Indulge in Creamy Banana Bliss

Indulge in Creamy Banana Bliss

Indulge in Creamy Banana Bliss with this no-bake dessert recipe. Rich layers of bananas, chocolate, and whipped cream create a symphony of flavors perfect for any occasion.
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Prep Time 20 minutes
Resting Time 4 hours
Total Time 4 hours 20 minutes
Servings: 8 people
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 200 g maisena cookies
  • 100 g melted butter
  • 1 can sweetened condensed milk (chocolate)
  • 3 ripe bananas, sliced
  • 1/2 box cream milk
  • q.s. whipped cream (chantilly)
  • q.s. cinnamon powder

Equipment

  • Mixing bowl
  • Spatula
  • Food processor (or rolling pin)
  • Rectangular serving dish
  • Optional: piping bag

Method
 

  1. Crush the maisena cookies into fine crumbs and mix with melted butter until it resembles wet sand.
  1. Press the mixture into your serving dish to form the base and refrigerate to set.
  1. Mix the chocolate condensed milk with cream milk until smooth and glossy.
  1. Slice the bananas and arrange over the chilled base.
  1. Pour the chocolate mixture on top of the bananas and spread carefully.
  1. Cover with whipped cream and refrigerate for at least four hours.
  1. Sprinkle cinnamon powder just before serving.

Nutrition

Calories: 210kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gCholesterol: 15mgSodium: 120mgPotassium: 180mgFiber: 1gSugar: 15gVitamin A: 2IUVitamin C: 6mgCalcium: 4mgIron: 2mg

Notes

For a healthier twist, consider using low-sugar or dairy-free alternatives. This dessert is best prepared a day in advance as it tastes even better after chilling in the fridge. Store any leftovers in the fridge, covered tightly, and consume within two days for the best taste. Avoid freezing to maintain texture.
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