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Indulge in Decadent Black Velvet

Indulge in Decadent Black Velvet

Indulge in Decadent Black Velvet: rich, moist chocolate cake with silky glaze—easy, elegant, and utterly irresistible.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 1 hour
Total Time 1 hour 50 minutes
Servings: 8 pieces
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • ½ cup black cocoa powder (unsweetened)
  • ½ teaspoon baking soda
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 2 large eggs
  • ½ cup buttermilk or butter serum
  • ¼ cup neutral oil (like canola or vegetable)
  • 2 teaspoons vanilla extract
  • ½ cup boiling water
For the Glaze
  • ½ cup unsalted butter, softened
  • 3 cups powdered sugar
  • ½ cup cocoa powder (regular or black)
  • 2 teaspoons vanilla extract
  • 4–5 tablespoons milk or heavy cream

Equipment

  • Large mixing bowl
  • Whisk or hand mixer
  • Offset spatula or butter knife
  • Two 8-inch round cake pans or one 9x13 pan
  • Wire cooling rack

Method
 

  1. In a large bowl, whisk together flour, sugar, black cocoa, baking soda, baking powder, and salt until smooth.
  1. Add eggs, buttermilk, oil, and vanilla into the dry mixture and mix until just combined.
  1. Slowly stir in the boiling water until the batter is smooth and glossy.
  1. Pour the batter into two greased 8-inch round cake pans or one 9x13 pan and tap them to release air bubbles.
  1. Bake in a preheated oven at 180°C (350°F) for 30–35 minutes, or until a toothpick comes out with a few moist crumbs.
  1. Cool the cakes in the pans for 10 minutes before inverting them onto a wire rack to cool completely.
  1. Beat softened butter until creamy; sift in powdered sugar and cocoa, add vanilla and 4 tablespoons of milk, and mix until smooth.
  1. Adjust thickness of the glaze with additional milk or powdered sugar if necessary.
  1. Once cooled, place one cake layer on a serving plate, spread a thin layer of glaze if stacking, then pour the glaze over the top of the cake allowing it to drip down the sides.

Nutrition

Calories: 400kcalCarbohydrates: 58gProtein: 3gFat: 18gSaturated Fat: 10gCholesterol: 70mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 35gVitamin A: 400IUCalcium: 40mgIron: 2mg

Notes

Use real black cocoa for the best flavor and color. The cake can be prepared in advance; keep layers wrapped at room temperature or in the fridge. Consider serving with fresh raspberries or drizzling with white chocolate for added flair. To store, place in an airtight container for up to 2 days at room temperature or 5 days in the fridge. For a healthy twist, you can substitute ingredients such as flour or sugar and consider making mini cupcakes for portion control. Enjoy your slice of chocolate heaven!
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