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Irresistible Apple Cinnamon Bread Delight

Irresistible Apple Cinnamon Bread Delight

Irresistible Apple Cinnamon Bread Delight: moist, spiced, studded with apples & nuts—easy, comforting, and perfect for any occasion.
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Prep Time 15 minutes
Cook Time 55 minutes
Cooling Time 1 hour
Total Time 2 hours 10 minutes
Servings: 8 people
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 medium apples, peeled and thinly sliced
  • 2 cups all-purpose wheat flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • 2 large eggs
  • ¾ cup light brown sugar
  • ½ cup vegetable oil or melted coconut oil
  • ½ cup plain natural yogurt or sour cream
  • 1 teaspoon vanilla extract
  • ½ cup finely chopped nuts (walnuts or pecans)
  • optional 1 tablespoon sugar + ½ teaspoon cinnamon for topping

Equipment

  • Mixing bowls
  • Whisk
  • Spatula
  • 9x5-inch loaf pan
  • Cooling rack

Method
 

  1. Preheat your oven to 180°C (350°F) and grease a 9x5-inch loaf pan.
  1. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
  1. In a large bowl, whisk the eggs with the brown sugar until pale and fluffy, then add the oil, yogurt, and vanilla.
  1. Combine the dry ingredients with the wet mixture, folding gently until just mixed.
  1. Fold in the ½ cup of chopped nuts.
  1. Pour the batter into the prepared loaf pan and arrange the apple slices on top.
  1. Bake for 50–60 minutes until a toothpick comes out clean.
  1. Let the bread cool in the pan for 15 minutes before transferring to a wire rack to cool completely.

Nutrition

Calories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 1gCholesterol: 40mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 2IUVitamin C: 4mgCalcium: 2mgIron: 6mg

Notes

This bread tastes even better the next day as flavors deepen. If you're short on ingredients, you can substitute yogurt with sour cream or applesauce. For a vegan option, use flax eggs and plant-based yogurt. For storage, keep it covered at room temperature for 3 days or refrigerate for up to a week.
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