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Irresistible Creamy Tiramisu Delight

Irresistible Creamy Tiramisu Delight

Indulge in the Irresistible Creamy Tiramisu Delight, a no-bake Italian classic with rich coffee flavors and velvety mascarpone layers. Perfect for any occasion!
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Prep Time 30 minutes
Resting Time 4 hours
Total Time 4 hours 30 minutes
Servings: 8 people
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 400 g sunny cakes Ladyfingers
  • 500 g mascarpone cheese
  • 4 egg yolks
  • 150 g sugar
  • 200 ml Fuerte ESPRESSO Coffee
  • 200 ml cream to mount milk cream
  • 2 tiles optional, such as Amaretto or Rum
  • q.s. Cocoa powder to sprinkle

Equipment

  • Mixing Bowls
  • Hand Mixer or Whisk
  • Rectangular Mold or Dish
  • Sieve for Dusting Cocoa Powder
  • Spatula

Method
 

  1. Beat the egg yolks with sugar until pale and creamy.
  1. Gradually incorporate the mascarpone cheese, folding gently.
  1. Whip the cold cream until stiff peaks form and fold into the mascarpone mixture.
  1. Mix the espresso with chosen liquor (if using).
  1. Dip each ladyfinger into the coffee mixture and arrange them at the bottom of the mold, then add a layer of mascarpone cream on top.
  1. Repeat with more ladyfingers and cream, finishing with a generous dollop of cream.
  1. Chill the dessert in the fridge for at least 4 hours, preferably overnight, and sprinkle cocoa powder on top before serving.

Nutrition

Calories: 320kcalCarbohydrates: 30gProtein: 6gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 100mgSodium: 50mgPotassium: 120mgFiber: 1gSugar: 14gVitamin A: 500IUCalcium: 90mgIron: 1mg

Notes

This recipe is loved for its ease and irresistible flavor. A dessert that will showcase your pastry skills!
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