Ingredients
Equipment
Method
- Cream the softened butter with both sugars until light and fluffy—about 3 minutes.
- Add the eggs one by one, followed by the vanilla extract, mixing until smooth.
- Gently stir in the flour, baking soda, and salt until just combined.
- Fold in the chocolate chips and nuts (if using).
- Form balls of dough weighing around 60-70 grams each and place them on a parchment-lined tray.
- Chill the tray in the fridge for 30 minutes.
- Preheat the oven to 180°C (350°F) and bake the cookies for 12-14 minutes.
- Allow cookies to cool on the tray for 5 minutes before transferring to a wire rack.
Nutrition
Calories: 150kcalCarbohydrates: 21gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 25mgSodium: 90mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 100IUCalcium: 15mgIron: 0.5mg
Notes
Enjoy these cookies warm with a glass of milk for a classic treat. For a fun twist, experiment with different types of chocolate chips or add nuts. Store cookies in an airtight container at room temperature for up to 45 days. A slice of bread in the container will help keep them soft. You can freeze the dough for later; just adjust the baking time accordingly when using frozen dough. These cookies are ideal for gifting or sharing at parties. They make any occasion sweeter!
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