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–+ servings
Irresistible Mini Cheesecake Tartlets

Irresistible Mini Cheesecake Tartlets

Indulge in Irresistible Mini Cheesecake Tartlets, creamy delights perfect for parties or desserts. Easy to make with rich flavors and a buttery crust. Try this recipe today!
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Prep Time 20 minutes
Cook Time 30 minutes
Resting Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 6 people
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 sheet puff pastry or shortcrust pastry
  • 200 g cream cheese
  • 1 egg egg
  • 1/3 cup sugar
  • 1/4 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1 teaspoon cornstarch

Equipment

  • Tartlet molds or muffin tin
  • Mixing bowls
  • Electric mixer or whisk
  • Rolling pin
  • Fork for pricking

Method
 

  1. Preheat your oven to 180°C (350°F).
  1. Roll out the puff pastry and cut into circles slightly larger than your tartlet molds.
  1. Press the dough into the molds, pricking the base with a fork to prevent puffing.
  1. Chill the tartlet shells for 10 minutes before baking.
  1. Bake the tartlet shells for about 10 minutes until lightly golden.
  1. Let the shells cool while you prepare the cheesecake filling.
  1. In a mixing bowl, combine cream cheese, sugar, egg, vanilla extract, heavy cream, and cornstarch. Beat until smooth.
  1. Spoon the cheesecake mixture evenly into the pre-baked tartlet shells.
  1. Bake the filled tartlets at 180°C (350°F) for 20–25 minutes until the tops are light golden brown.
  1. Allow the tartlets to cool completely before serving.

Nutrition

Calories: 150kcalCarbohydrates: 17gProtein: 3gFat: 8gSaturated Fat: 4gCholesterol: 20mgSodium: 120mgPotassium: 50mgFiber: 0.5gSugar: 7gVitamin A: 5IUCalcium: 4mgIron: 2mg

Notes

For a flavor boost, try adding a pinch of lemon zest to the filling. Store in an airtight container in the refrigerator for up to 3 days, or freeze individually for longer storage. Garnish with fresh berries or a dusting of powdered sugar before serving for an extra special touch.
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