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Irresistibly Creamy Homemade Flan

Irresistibly Creamy Homemade Flan

Indulge in the rich tradition of Irresistibly Creamy Homemade Flan. Perfect for any occasion, this easy recipe promises a velvety smooth dessert that delights every palate.
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Prep Time 15 minutes
Cook Time 50 minutes
Resting Time 4 hours
Total Time 5 hours 5 minutes
Servings: 8 people
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup white sugar
  • ¼ cup water
  • 1 can condensed milk (397 g)
  • 1 can evaporated milk (400 ml)
  • 4 large eggs
  • 1 tablespoon vanilla essence

Equipment

  • Saucepan
  • Mixing bowls
  • Whisk
  • Baking mold
  • Larger baking dish for water bath

Method
 

  1. In a small saucepan, combine sugar with water over medium heat without stirring.
  1. Watch closely until the mixture turns an amber color, then pour it into the mold, tilting to coat evenly.
  1. In a mixing bowl, whisk the eggs until smooth, then add condensed milk, evaporated milk, and vanilla essence, blending gently to avoid bubbles.
  1. Pour the custard mixture over the cooled caramel in the mold.
  1. Preheat the oven to 180°C (350°F) and place the mold in a larger baking dish filled halfway with hot water.
  1. Cover the mold with aluminum foil and bake for 50–60 minutes until a toothpick comes out clean.
  1. Let the flan cool completely at room temperature before refrigerating for at least 4 hours.
  1. To serve, run a knife around the edges, flip onto a plate, and enjoy.

Nutrition

Calories: 180kcalCarbohydrates: 25gProtein: 6gFat: 6gSaturated Fat: 3gCholesterol: 70mgSodium: 200mgPotassium: 190mgSugar: 20gVitamin A: 6IUCalcium: 10mgIron: 2mg

Notes

This flan recipe is rich and decadent, easy to follow, and sure to impress your guests. Garnish with fresh berries or chocolate sauce for an elegant touch.
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