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Irresistibly Easy Banana Bread Bliss

Irresistibly Easy Banana Bread Bliss

Indulge in the Irresistibly Easy Banana Bread Bliss, a simple yet delicious treat perfect for any occasion. Soft, moist, and beginner-friendly!
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 8 pieces
Calories: 170
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 140 g soft butter
  • 140 g caster sugar
  • 2 large eggs, beaten
  • 140 g self-raising flour
  • 1 tsp baking powder
  • 2 very ripe bananas, mashed

Equipment

  • Loaf tin
  • Mixing bowls
  • Hand mixer or whisk
  • Spatula
  • Baking parchment

Method
 

  1. Preheat your oven to 180°C (350°F) and prepare the loaf tin with butter and baking parchment.
  1. Cream together the butter and sugar in a bowl until light and fluffy, then add the beaten eggs gradually.
  1. Gently fold in the self-raising flour and baking powder, then stir in the mashed bananas.
  1. Pour the batter into the prepared tin and smooth the top. Bake for about 30 minutes.
  1. Once baked, let the loaf cool in the tin for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition

Calories: 170kcalCarbohydrates: 22gProtein: 2gFat: 8gSaturated Fat: 5gCholesterol: 40mgSodium: 100mgPotassium: 150mgFiber: 1gSugar: 6gVitamin A: 180IUVitamin C: 3mgCalcium: 15mgIron: 0.5mg

Notes

For added flavor, sprinkle in chopped walnuts or chocolate chips before baking. Make sure to use very ripe bananas for the best sweetness and texture. Store the banana bread in plastic wrap or an airtight container at room temperature for up to three days, or refrigerate it for a week. For longer storage, freeze in slices. Reheat frozen slices in the microwave for 10-15 seconds for a warm treat. Enjoy!
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